VINEYARD LOCATION:

loc. Corlo di Formigine (MO).

GEOLOGICAL ZONE:

clayey piedmont soils of medium consistency tending to limestone.

VINE:

100 % Lambrusco Grasparossa di Castelvetro.

PLANTING DENSITY:

2,500 vines ha at GDC.

VINIFICATION:

Cold maceration on the skins 7-8 days.

AGING:

2 months in bottle.

STORAGE:

2 years, depending on vintages.

PRODUCTION:

19,000 bottles.

TYPE

Sweet Sparkling Red Wine D.O.C.

COLOR:

ruby red.

PERFUME:

vinous and particularly fragrant.

TASTE:

sweet, pleasantly fruity and slightly tannic.

ACCOMPANIMENT:
cherry tart, bensone and dry desserts.
SERVING TEMPERATURE:

12-14°.

ALCOHOLIC DEGREE:

9 %

RESIDUAL SUGAR:

48 g/L.