VINEYARD LOCATION:
Foothills – Municipality of Formigine – Height: 90 mt a.s.l.
GEOLOGICAL ZONE:
clayey piedmont soils of medium consistency tending to limestone.
VINE:
100% Lambrusco Grasparossa.
PLANTING DENSITY:
3500 vines/ha spurred cordon.
VINIFICATION:
The grapes go immediately into the soft press without passing through the destemming machine, only the flower must is used, to have a finer color and fragrance. Then the cleaning of the must takes place, which is fermented at low temperatures and the base wine is obtained.
REFERMANTATION:
Re-fermentation in the bottle on its own yeasts, at low temperatures for at least 12 months, with subsequent disgorgement and total removal of sediment.
STORAGE:
2 years, depending on vintages.
PRODUCTION:
90-100 q.li ha.
TYPE
Classic method sparkling wine rosè brut Lambrusco Grasparossa D.O.C
COLOR:
bright light pink, with very fine and persistent perlage.
PERFUME:
scents of berries and cherry.
TASTE:
dry, persistent and enveloping.
ACCOMPANIMENT:
cured meats, first courses with meat ragout, white meats and blue fish.
SERVING TEMPERATURE:
6-8°.
ALCOHOLIC DEGREE:
11,5%
RESIDUAL SUGAR:
3 g/L
