VINEYARD LOCATION:
loc. San Venanzio di Maranello (MO).
GEOLOGICAL ZONE:
clayey piedmont soils of medium consistency tending to calcareous.
VINE:
100 % Lambrusco Grasparossa
PLANTING DENSITY:
2,500 vines/ha spurred cordon.
VINIFICATION:
In steel, with long cold maceration on the skins for 12-15 days.
AGING:
2 months in bottle.
STORAGE:
2 years, depending on vintages.
PRODUCTION:
19,000 bottles.
TYPE
Dry sparkling red wine D.O.C.
COLOR:
Intense ruby red with evident violet reflection.
PERFUME:
vinous and fragrant of berries and violets.
TASTE:
dry, full-bodied and slightly tannic.
ACCOMPANIMENT:
cold cuts, first courses, red meats and cheeses.
SERVING TEMPERATURE:
12-14°.
ALCOHOLIC DEGREE:
11,5%
RESIDUAL SUGAR:
12 g/L
